REF: MEN-69121-3928 menhos
Steaming is the healthiest food preparation keeping all nutrients (vitamins, minerals, trace elements ...), aromas and flavors method. Prepared foods are steamed tasty, juicy (not dry) and light because no need to add fat p>
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Steaming is easier and practice with the electric steam cooker to strong> of Lacor. Its operation is based on generating steam by heating water to boiling temperature, and direct it to a temperature of 100 to food deposited in their baskets or trays. A boiler can be prepared various foods simultaneously without mixing flavors, thanks to the insulating properties of steam. P>
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To cook with cooker to electric steam strong> Lacor simply add water in the lower container without exceeding the maximum level, and ensure that it is always enough water to prevent overheating to turn off apparatus; never be used without water. You get better results if you use the bottom tray for meat or fish or for thicker pieces, and higher for more delicate foods; You must distribute food trays in three evenly and orderly, to allow air circulation. Do not overload food tray leaving the other empty; although some tray is empty it is recommended to cook with all three. p>
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Once placed the food in the cooker must place the lid on the top tray (do not open until the end) and turn the knob by selecting the time; turn it off when the food reaches the desired cooking. Unclog and serve; that easy. p>
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steam cooker to the electric strong> Lacor has a power of 1000W and reaches a maximum temperature of 100 °. Its dimensions are 41 x 35 x 26.5 cm, with a capacity of 12 liters; weight is 3.16 kg. p>
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Safety Tips and Cleaning: p>
steam cooker to the electric strong> must be placed on a flat, hard surface with clearance around; Avoid touching the outside surfaces during operation, some will be hot. Do not let children use it. P>
Never hold the electric steam cooker to strong> of Lacor running more than 75 minutes; after use allow it to cool before putting it back on track. p>
Do not cook with fats, butters, cheeses, jams ... can leak inside the cooker and burn, affecting the use and smell that can break off. P>
Remove the cooker strong> before cleaning. Use a cloth or damp cloth and then dry all surfaces. DO NOT use bleach. P>
Depending on the type of water can adhere to the heater core lime; remove it with vinegar, lemon juice or limescale not use steel wool or chlorine products. p>
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